Join us as we make homemade parpadelle noodles and chunky tomato sauce from scratch, a recipe from the book The Blue Zones Kitchen.

Register at canyoncreekproject.com/cooking

A donation of $10 per person is suggested to help cover the cost of supplies.

What are the “Blue Zones”? With the help of the National Geographic Society, author Dan Buettner set out to locate places (Blue Zones) that not only had high concentrations of individuals over 100 years old, but also clusters of people who had grown old without health problems like heart disease, obesity, cancer, or diabetes.